Crafted on the Mourne Coast from Northern Ireland’s first bean to bar chocolatiers NearyNógs, we bring you their superb chocolate slates.
Thin slices of gluten free dark chocolate, crafted with the most refined cocoa butter and roasted with the finest ingredients for a perfect finish. These thin slices of gluten free chocolate melt on your tongue releasing delicious flavours of Raspberry & Rose, and Honeycomb.
These chocolates are made with single origin 60% Togo dark chocolate, are dairy and gluten free, organic, and suitable for a vegan diet.
If you like this product, check out our gluten free drinking chocolate (dark & milk) that we have in stock.
Check out the visit the Mournes website to see what is going on in the area of outstanding natural beauty where these delicious chocolates are made.
NearyNógs Chocolate Slate
Cacao beans
Raw cane sugar
Cocao butter
Rose petals
Raspberry
Honeycomb (Sugar, Water, Invert sugar, Bicarbonate soda).