Perfect Northern Ireland Food Bundle.
 
Mixed charcuterie platter from the award-winning Corndale farm in Limavady.
This charcuterie platter is the perfect companion to any cheese board. The mixed platter includes a selection of award-winning salami’s, chorizos, and whole muscle products. The whole muscle products include Lomo, Coppa & Bresaola and comes pre sliced for your convenience. The product is gluten, wheat and dairy free.
(On occasions we may use charcuterie from Ispini, another award winning local producer). 
 
Choose one of the decadent Triple Cream cheeses from county Armagh based Ballylisk dairies (unsmoked or smoked).
 
This single herd white mould cheese with extra cream is something special.
It has a full flavour balanced with salty, lemony undertones.
 
Or have the same delicious cheese but delicately smoked using the finest beechwood, an ideal accompaniment to any cheese board.
 
Choose one of the following cheeses from Dart Mountain Cheese, a traditional award-winning Northern Irish artisan cheese maker based in the Sperrin mountains, an area of outstanding natural beauty.
 
Tirkeeran Cheese is a superb Northern Ireland cheese, a long aged, extra hard, pasteurised cow’s milk cheese.  A fantastic, unique, and delicious cheese suitable for any cheese board.
Won Bronze at the UK & Irish Artisan cheese Awards 2018.
 
Banagher Bold is an ale washed cheese aged for 3 months minimum.
Lovely and creamy with a hint of ale flavour. Winner of Gold at World Cheese Awards 2015.
The handmade local cheese uses milk from grass-fed herds in the rugged Sperrin Mountains and is washed in beer from the nearby Northbound craft brewery.
 
Sperrin Blue cheese is made from locally sourced fresh cows’ milk, and is hand made in small batches using traditional methods.
It is then aged for up to 4 months to maximise flavour before release.
Sperrin Blue is a semi soft, rich creamy pasteurised cow’s milk cheese with blue veining. 
Winner of the GOLD Irish Food Awards 2015 and won Silver at the UK & Irish Artisan Cheese Awards 2018. 
 
This outstanding Islander Rathlin kelp tapenade has a slightly more mellow taste than regular tapenades, yet the kelp also gives it a freshness on the tongue.
Perfect for using with a starter, adding to a sandwich, or cracker, or just for a savoury boost.
 
Choose from one of our range of local condiments.
Delicious spiced Balsamic Armagh Bramley Apple chutney that goes perfectly with cheese, especially brie, and cold meats, also great with roast pork to make a rich gravy.
 
Farmhouse Chutney is the ideal condiment to enjoy with a cheeseboard or with cold cuts of meat.  It is a chunky chutney packed with home grown vegetables that has a subtle spiciness, it is also great added to an omelette or as a dip for nachos.
Sweet Onion Relish from Sperrin Mountain based Dart Mountain.
This Relish is the ideal accompaniment to enjoy with a cheeseboard. It is made with Bramley apples from County Armagh and also goes well on a nice burger off the BBQ or along with a Sourdough cheese toastie.
The Balsamic Onion Jam goes very well stirred into a gravy to add a rich flavour, great in sandwiches and of course with cheese!
 
This Northern Ireland Food Bundle contains a fantastic array of local produce, sure to put a smile on anyones face.
 
All our products come from Northern Ireland, check out the rest of our online shop for more fantastic local produce.
                                                                                                                     
To keep an eye on what Wholesome-NI are up to or see our latest products, check out our Instagram page.